Ailiguang Baking Equipment Co., Ltd.
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How to use a non stick baking tray correctly
Release time:
Apr 27,2026
1. The coating on the non stick baking tray is relatively fragile. During use, do not use sharp objects to scratch the surface. Scratching will reduce the non stick effect until it is completely ineffective
2. Do not use acidic or alkaline cleaning solutions to clean, as they can corrode the non stick coating and directly lose its non stick effect
3. It is necessary to clean immediately after use, otherwise the accumulated residue will also reduce the lifespan of the non stick baking tray. If the residue of bread and cake is not cleaned on the surface of the non stick baking tray, it will carbonize and turn black in the next baking. If it sticks to the bread, it will affect the appearance of the bread and make consumers feel uncomfortable. It will also bring huge trouble and hidden dangers to future cleaning. Therefore, it is recommended that everyone clean the non stick baking tray in a timely manner and keep it clean.
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Baishabu Town, Lanshan District, Linyi City
