Ailiguang Baking Equipment Co., Ltd.
-
Product
-
-
A Brief Discussion on the Use of Tools and Equipment in pastry baking!
Release time:
Apr 27,2026
1. Electronic scale. When making pastry baking, the most commonly used is an electronic scale, because making pastry requires very accurate weighing of raw materials, seasonings, etc., otherwise it will have a significant impact on the quality of the subsequent finished products.
2. Scraper. A very useful mixing and stirring tool that can clean the wet batter poured into the mold from the container, reducing waste.
3. Electric egg beater. Generally, egg beaters come with two types of heads. One is known as the "mesh" type, which is used for beating egg whites and cream, and can also be used for whipping butter; Another type of screw hook is the "mixing hook", which can be used to stir batter.
4. Chef's machine. Chef machines replace electric egg beaters in the professional field, with basic functions of kneading, whipping, and stirring. There are generally three different mixing heads, namely mesh mixing head, fan-shaped mixing head, and hook shaped mixing head.
5. Oven, baking tray. An oven is a sealed electrical appliance used for baking food or drying products, divided into household appliances and industrial ovens. A household oven can be used to process some noodles. Industrial oven is a type of equipment used in industry to dry products. It has electricity and gas, also known as an oven or drying box.
6. Bread drying box. An electric heating product designed based on the principle and requirements of bread fermentation. It uses an electric heating tube to heat the water in the water tray of the box through a temperature control circuit, creating the most suitable fermentation environment with a relative humidity of 80-85% and a temperature of 35-40 ℃. It has the advantages of convenient shaping, safe and reliable use, and is an essential supporting equipment for improving the quality of bread production. Generally, when making bread at home, there is no need for a fermentation box. The dough and water that need to be fermented can be placed in an oven at around 35 degrees Celsius for fermentation.
Baking tray, mold. It is a safe place for bread and desserts. It is recommended to choose one that is easy to clean, hard, and can be reused. The size should be chosen according to the size of the oven.
Contact Us
Baishabu Town, Lanshan District, Linyi City
