Ailiguang Baking Equipment Co., Ltd.
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How to choose a baking tray
Release time:
Feb 25,2025
1. Dehydration. Dehydration is the first consideration when choosing a baking tray. A baking tray with good water separation is easier to demold, which is commonly referred to as non stick. If you don't want the baking tray to stick and affect the finished product, or if cleaning is troublesome, then you must choose a baking tray with good water separation.
2. Material. At present, the baking tray materials on the market mainly include silicone, glass, ceramics, aluminum alloy, carbon steel, etc. Considering factors such as thermal conductivity, safety, and ease of cleaning, carbon steel and aluminum alloy materials are superior to other materials.
3. Coating. A good coating has better anti sticking effect and is easier to demold and clean.
4. Size. Choose the appropriate size of baking tray according to the size of the oven. If the baking tray is too big to fit into the oven, even the best baking tray is meaningless!
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